I was so tired last night that I went to bed at 9 and slept until 7 this morning. It.was.glorious.
Yesterday was such a busy day that included a field trip to the SPCA, lunch out with my NHS students, and a very cold walk back to the school. By the time I got home I was cold, tired, and hungry. Luckily, my personal chef had dinner waiting: Whole wheat pasta with vodka sauce and diced tomatoes. Such an easy, delicious meal.
After eating I went right up to bed and passed out.
I woke up feeling well-rested and hungry. I am getting ready to go out for 8 miles and wanted to eat my normal oatmeal: 1/4 cup oats, 3 egg whites, pumpkin, a banana, and lots of cinnamon. One dash of cinnamon is just not enough for this cinnamon-loving girl, so when it ran out, I quickly realized that I needed to hurry up and open a new one. I pulled it out of the cupboard, opened it up, and poured it all over my breakfast concoction. Yummy. As I was putting it back, I realized that I had committed a major fail: I poured chili powder all over my oatmeal. Seriously, they should change those containers so they look different.
I wonder how many poor consumers have committed the same mistake as me? How many bowls of oatmeal, cookie dough, and pieces of cinnamon toast have fallen victim to this horrible mix-up?
Maybe I should contact McCormick…..
Heading out this morning for 8 miles. I think I am going to go run at my favorite park. I haven’t been there in awhile!
After my run, Brian and I have some work to do for a mission fundraiser that begins tomorrow at our church and then we are going to have dinner with our best friends, Kate and Mark. I can’t wait.